Christmas for me normally kicks in around the 1st of November, but this year I’m still waiting for the feeling to hit – and we’re only two and a half weeks away!
So to try and tempt the Christmas spirit, I created dairy free Christmas Chelsea Buns. Lovely soft dough flavoured with clementines, filled with mincemeat and nuts – what’s not to like! These were not as hard as they look, especially if you have made bread before. Don’t be put off by the amount of time stated for the recipe. A lot of that time is proving and baking when you can be doing other things.
I took the inspiration from Paul Hollywood’s book ‘How To Bake’. Rather than using just dried fruits as in the book, I have used ready made mincemeat for added flavour and Christmassy-ness.
These make a great afternoon treat, dessert or even breakfast if you have a particularly sweet tooth!