Tag Archives: sugar

Raspberry Marshmallows

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Light as air, melt in the mouth, flavoursome Raspberry Marshmallows. These are the absolute indulgent treat; if you’ve never had a homemade marshmallow before now, then I’m begging you to try this recipe!

As I mentioned before, I’m lucky enough to have gotten engaged to my boyfriend (or I suppose Fiancé now, although neither of us can say the word with a straight face!) in October. We’ve done a fair bit of wedding planning, including booking our venue, but it was whilst searching for one that I had my very first homemade marshmallow.

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As we went from venue to venue, plied with champagne and chocolates (not dairy free, unfortunately, although of course Matt did not complain!), we were really beginning to flag. And then, at the lovely Stanwell House Hotel in Lymington, they had trays and trays of these perfectly formed, identical, pink raspberry marshmallows. They were just…. amazing. So much so that although the venue wasn’t perfect for us, I couldn’t stop myself from going on and on about how amazing it was (read: the marshmallows completely overtook my opinion of everything else!).

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After eating a homemade marshmallow, I think it will be hard to ever eat a shop bought again. These just literally melt in the mouth… they’re so light and airy, and surprisingly less sweet than usual. Don’t get me wrong – they are still by far the sweetest thing I’ve ever baked. But as they’re not as sweet as usual, you can eat more… which is definitely dangerous. The other way in which they significantly differ is flavour. There’s no way you could mistake these for anything other than raspberry flavoured; whereas those pink marshmallows you buy in the supermarket bags – any idea what flavour they are? – they’re raspberry too!

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Before I started looking at homemade marshmallow recipes, I wasn’t really sure what was in them. When you look at the back of a shop bought packet, the ingredients are really a little vague. Proper marshmallows are egg white, sugar, gelatine, and flavouring – and are simpler to make than I thought. I’m not going to pretend that this is a super simple bake as it definitely requires a sugar thermometer and ideally a free standing mixer or second pair of hands. It also requires multitasking – they key to perfect marshmallows is getting your egg whites and sugar syrup ready at the same time. Even I will admit that I failed miserably on this at the first time – my egg whites got way over whipped, so I had to bin them and start again… whoops!

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I would definitely advise making these for a large group (or take the rest into the office!) as it makes a surprisingly huge amount from only two eggs, and this will help reduce the risk of eating them all… something I did seriously have to think about! I now daydream about the many other possible flavours I could make, so watch this space for more!

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Filed under Fruit, Sweet treats

Salted Caramel Nuts

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Salted, caramelised nuts; a great skill to have up your sleeve – use to top desserts or bakes, or even just eat straight as they are!

These nuts are simply delicious. They are dangerously moreish and unfortunately simple. Sugar work is made out to be an extremely complex thing- but as long as you have plan white caster sugar and a thick bottomed, scrupulously clean pan it’s a doddle.

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I first made these with Christmas in mind, but now find myself fantasising of all sorts of bakes which could involve these. You could use any nuts; I tried hazelnuts and pecans and both were brilliant. Think of the hazelnuts with delicious, vanilla ice cream. Think of pecans on a stack of pancakes!

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I’m not going to give you the best step-by-step instructions of making caramel in this post. Perhaps I will at a later stage when I can master taking photos and watching the sugar like a hawk at the same time! If you’ve never done it before, I would take some time to google making caramel, so you get a feel for what to do – but the best thing you can do, by far, is practice. Be prepared that it might be slightly over or under caramelised the first time – but trust me, perfection will come quickly, and it is so worth it once you get there.

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Filed under Gluten Free, Sweet treats, vegan