Deliciously like a Terry’s Chocolate Orange in biscuit form, these sweet but zesty shortbreads work for just about any occasion. Chocolatey and packed with orange zest whilst being simple to bake, these biscuits will appeal to everyone and can be made in just a few minutes with store cupboard ingredients.
Of all my bakes so far for this blog, these have to be one of my favourites. I just can’t resist the combination of orange and chocolate – it brings back so many childhood memories of waiting on Christmas day to find that Terry’s Chocolate Orange in your stocking from Father Christmas. Chocolate Oranges (along with Twixes) are still, to this day, one of the few foods I wistfully look at, thinking about how bad would it be if I ate a piece….
As well as hitting that chocolate orange sweet spot, these shortbreads are also really simple to bake. Relying on almost all store cupboard ingredients, it makes them dangerously easy to make at anytime. For all their simplicity, the finishing touch of melted, drizzled chocolate seems to turn them from a simple concept to an almost premium looking biscuit. In the right packaging these could certainly pass for a Marks and Spencer’s biscuit.
The other great thing about these is that there is always time for a biscuit. AM or PM, it just can’t go wrong – on your own, or with your family round, there’s always a good reason to eat a biscuit. So although these keep extremely well for a few days, it really is quite unlikely you will have any left…