Pecan Cinnamon Rolls – a soft, chewy, sweet and light bun filled with chopped pecan nuts and cinnamon. Delicious and really easy to make at home, you’ll be making these bakery-perfect in no time.
One of my aims for last year was to continue to expand my bread making skills. Suffice to say that by the time Summer came, I had gotten a bit lazy. Apart from the odd focaccia and pizza base, I hadn’t made bread in quite a while, and then I saw these in a bakery whilst walking around our town centre. Well, how could I not be tempted to try and recreate them at home?!
I’ve only once made anything similar – these Christmas Chelsea Buns – so although I was familiar with the concept of making an enriched dough, I’m by no means an expert. The end result should be a dough that is richer and sweeter than normal bread, softer and more buttery, and lighter from lots of tiny airholes. However complicated that might sound to achieve you really don’t need bread making experience to get these perfect. The main thing is just to knead until your arms hurt. And then knead some more!
The end result is definitely worth the effort – a soft, chewy, ever-so-slightly sticky bun, with layers of sweet cinnamon and chunks of crunchy pecans throughout. Surprisingly not too sweet, but sweet enough to have alongside a strong coffee – Perfect for a mid-morning treat. As you can prove them overnight in the fridge, you can treat yourself to some freshly baked goods for a late breakfast, ideal on a lazy day.
The buns get their classic shine from a little drizzle of sweet, sticky, maple syrup. It just begs to be put with warm spices like cinnamon, and used sparingly, the flavour doesn’t overtake the rest. It just makes for an irresistible bun, where eating them one at a time is certainly not an option!
Filed under Bread, breakfast
A delicious, healthy, low sugar dessert perfect for using whatever you have around the house. Stuffed with pecans, sultanas and cinnamon, the maple syrup and butter filling turns into a beautiful caramel sauce.
The third and last of my healthy baking series are these simple baked apples. This is one of my favourite desserts all year round as it is so quick and involves things that I pretty much always have around the house. Plus, it is genuinely healthy (as far as you can have a healthy dessert of course!) because they are low in sugar and count as 1 of your 5 a day!
I use maple syrup as the sugar in this recipe; you could use any sugar, but I personally love the flavour of maple syrup. Nothing compares in my book! Plus, as an unrefined sugar, it is marginally better for you that using refined white caster sugar… but let’s be honest – the choice should be all about the flavour (especially if it’s got base!). As the recipe also uses sultanas (you could use any dried fruit really) and a sweet eating apple, you don’t need to add much maple syrup at all. The dessert is already quite sweet on it’s own, making it a perfect weekday evening treat.
If that doesn’t tempt you enough, then let me tell you that honestly the hardest bit of this dessert is cutting the centre out of the apples, which can be done with a small sharp knife or an apple corer if you’re lazy, like me. That really is as hard as it gets! Once this is done, all that is left is mixing the remaining ingredients and stuffing the centre, and then baking. Easy!
My recipe uses sultanas, pecans and cinnamon – which is just perfect at this time of year when the warming spices infiltrate your house as the apples bake. But you could make these at any time of year, with anything you have in the cupboards really! Vanilla works well with walnuts and cranberries; or use pistachios and raisins. Really anything goes!