Homemade Christmas treats are one of my favourite things about this season. However, sometimes you just want a quick fix – especially when dealing with allergy friendly food, as pretty much everything tends to be homemade! These mince pies are made using shop bought cheat ingredients, with a few added extras to really make them special.
Mince pies – I still find the name so unappealing, even though it has been many years since I got over that and discovered the world of mince pies. Despite the fact that the ‘mince’ it is talking about here is a sweetened dried fruit mix, I can’t help but picture beef mince… every time!
Unfortunately for me, I discovered the joy of mince pies before I gave up dairy, and I still remember one Christmas going completely without as I struggled to find any tasty dairy free varieties, and I definitely felt I didn’t have the time to make them. When you look for mince pie recipes, they tend to be from scratch, making the mince meat, then the pastry, then baking. Quite frankly, who has got time for that, especially around Christmas?!
So lo and behold this ‘recipe’ with only 2 core ingredients for mince pies. Yes, it is thoroughly cheating, but if at the end you are left with a much superior product to any dairy free mince pies you can find, so much the better! At a minimum, these can take 10 minutes to make, plus 20 minutes to bake. I’ve added in some extra ingredients to make these mince pies really scream of Christmas, but they are entirely optional and still ridiculously quick.