Tag Archives: marshmallows

Raspberry Marshmallows

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Light as air, melt in the mouth, flavoursome Raspberry Marshmallows. These are the absolute indulgent treat; if you’ve never had a homemade marshmallow before now, then I’m begging you to try this recipe!

As I mentioned before, I’m lucky enough to have gotten engaged to my boyfriend (or I suppose Fiancé now, although neither of us can say the word with a straight face!) in October. We’ve done a fair bit of wedding planning, including booking our venue, but it was whilst searching for one that I had my very first homemade marshmallow.

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As we went from venue to venue, plied with champagne and chocolates (not dairy free, unfortunately, although of course Matt did not complain!), we were really beginning to flag. And then, at the lovely Stanwell House Hotel in Lymington, they had trays and trays of these perfectly formed, identical, pink raspberry marshmallows. They were just…. amazing. So much so that although the venue wasn’t perfect for us, I couldn’t stop myself from going on and on about how amazing it was (read: the marshmallows completely overtook my opinion of everything else!).

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After eating a homemade marshmallow, I think it will be hard to ever eat a shop bought again. These just literally melt in the mouth… they’re so light and airy, and surprisingly less sweet than usual. Don’t get me wrong – they are still by far the sweetest thing I’ve ever baked. But as they’re not as sweet as usual, you can eat more… which is definitely dangerous. The other way in which they significantly differ is flavour. There’s no way you could mistake these for anything other than raspberry flavoured; whereas those pink marshmallows you buy in the supermarket bags – any idea what flavour they are? – they’re raspberry too!

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Before I started looking at homemade marshmallow recipes, I wasn’t really sure what was in them. When you look at the back of a shop bought packet, the ingredients are really a little vague. Proper marshmallows are egg white, sugar, gelatine, and flavouring – and are simpler to make than I thought. I’m not going to pretend that this is a super simple bake as it definitely requires a sugar thermometer and ideally a free standing mixer or second pair of hands. It also requires multitasking – they key to perfect marshmallows is getting your egg whites and sugar syrup ready at the same time. Even I will admit that I failed miserably on this at the first time – my egg whites got way over whipped, so I had to bin them and start again… whoops!

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I would definitely advise making these for a large group (or take the rest into the office!) as it makes a surprisingly huge amount from only two eggs, and this will help reduce the risk of eating them all… something I did seriously have to think about! I now daydream about the many other possible flavours I could make, so watch this space for more!

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Filed under Fruit, Sweet treats

Rocky Road

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A rich chocolatey treat that’s ideal to make in advance for a crowd. A chocolate lover’s dream that will surely delight anyone, and really no one will believe this is dairy free!

Rocky Road is one of my favourite recipes to whip out whenever we have a big group of people over. Whoever they are, whatever their age, whatever their tastes – no one says no to a piece of Rocky Road! With chunks of biscuit, marshmallow, nuts and cranberries enveloped in a chocolate blanket you can quickly produce something with universal appeal in advance – which is a winner in my book when a large number of people descend on your house!

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I also think Rocky Road is the ultimate chocolate treat, duly satisfying the biggest of chocolate cravings. It is rich and dense, packed with tasty sweet treats making it very moreish. The pieces might look small but trust me when I say they pack a serious chocolate punch! The perilous thing is that it is so easy to make, and worse yet, you probably have most of these ingredients in your cupboard at any one time… you have been warned!

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For this Rocky Road I used Hobnobs as the biscuit for crunch (For those of you not in the UK and perhaps not familiar with Hobnobs, they are an oaty biscuit – a bit like a flapjack in cookie form. The most important thing, of course, is that they don’t contain any milk, which can be a hard thing to find in a good biscuit) and added hazelnuts to compliment the chocolate and give additional texture. I’ve used dried cranberries – but any dried fruit with a sweet/sour edge would be perfect, such as dried sour cherries. The fruit is a sweet relief that cuts through the thick, luscious chocolate.

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So, next time you need to bake for a crowd or just want to make yourself a chocolatey treat, give this Rocky Road a try!

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Filed under Chocolate, vegan