Sweet, tangy Lemon Meringue Pie. Impress your family and friends with this completely homemade dessert; You don’t have to tell them it is a lot simpler than it looks!
Lemon Meringue Pie is really quite self explanatory, but just incase you’ve never eaten one… Imagine thin, crisp, just sweet pastry, with a generous filling of tart lemon curd which makes your house smell Amazing (capital letter definitely justified!) as it bakes, and then topped with soft, pillowy meringue, with a crisp, sugary meringue-crust on the top. Sounds great, right! Now imagine just how good it tastes…
Lemon Meringue Pie is such a classic dessert for a very good reason. The combination of the sweet meringue and pastry, heightened by the sharp lemon curd filling just makes it the perfect way to end a meal. Although sometimes it can be on the sweet side, this recipe provides just the right balance of sweet and tart flavours, giving it an appeal to all the family.
You can make the making of Lemon Meringue Pie as complicated as you like… or we can use a few cheats to really speed it up! The first thing that will be your friend if you are in a hurry is shop bought pastry. Although perhaps not as satisfying as making your own, it sure does speed it up if you need to do this quickly. And, most of them are dairy free! It is very surprising, but read through the ingredients and often they don’t contain any milk… Just avoid the ones that shout about being ‘all butter pastry’ obviously!
The other way to speed this up is to make your lemon curd in advance. OK – so that’s not really ‘saving’ time, as you’ve still got to make it – but Lemon Meringue Pie does not keep very well, so if you’re short on time the day you want to eat it, taking it straight from a jar you’ve previously made is a great time saver. If you do need to make some just for this pie, then take my Lemon Curd recipe and only make 1/2 the recipe (which is a generous amount for this dessert). By making it right before you bake the pie, you save time not faffing around with sterilising jars and worrying about everything being squeaky clean – we do this normally because we want to be able to keep it mould free in the fridge for some time, but here it’s going to eaten that day so we don’t need to worry!
So give this classic dessert a go, and you’ll find this will become a family favourite to go back to time and time again.