Tag Archives: how to

How to… line a tin with pastry!

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So as I mentioned quite a while ago, my New Year’s resolution for this year was to crack making perfect pastry.  I wouldn’t say I’m quite there yet, but I definitely think I’ve learnt a lot along the way and so I wanted to share some tips and tricks with you.

You can use these tips for any pastry recipe; it would work perfectly for my Lemon Meringue or Apple Pie, or this delicious Apple and Blueberry Frangipane Tart.

One thing that used to fill me with dread was lining a tin with pastry – especially homemade pastry, which tends to be lovely and short (read: a nightmare to transfer from your work surface to the tin!!!). So, where to start…

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Filed under Reviews & Other Things, Savoury