A rich chocolatey treat that’s ideal to make in advance for a crowd. A chocolate lover’s dream that will surely delight anyone, and really no one will believe this is dairy free!
Rocky Road is one of my favourite recipes to whip out whenever we have a big group of people over. Whoever they are, whatever their age, whatever their tastes – no one says no to a piece of Rocky Road! With chunks of biscuit, marshmallow, nuts and cranberries enveloped in a chocolate blanket you can quickly produce something with universal appeal in advance – which is a winner in my book when a large number of people descend on your house!
I also think Rocky Road is the ultimate chocolate treat, duly satisfying the biggest of chocolate cravings. It is rich and dense, packed with tasty sweet treats making it very moreish. The pieces might look small but trust me when I say they pack a serious chocolate punch! The perilous thing is that it is so easy to make, and worse yet, you probably have most of these ingredients in your cupboard at any one time… you have been warned!
For this Rocky Road I used Hobnobs as the biscuit for crunch (For those of you not in the UK and perhaps not familiar with Hobnobs, they are an oaty biscuit – a bit like a flapjack in cookie form. The most important thing, of course, is that they don’t contain any milk, which can be a hard thing to find in a good biscuit) and added hazelnuts to compliment the chocolate and give additional texture. I’ve used dried cranberries – but any dried fruit with a sweet/sour edge would be perfect, such as dried sour cherries. The fruit is a sweet relief that cuts through the thick, luscious chocolate.
So, next time you need to bake for a crowd or just want to make yourself a chocolatey treat, give this Rocky Road a try!