Golden, soft yet crispy cinnamon french toast, topped with banana and served with a drizzle of maple syrup. This is a breakfast favourite I can promise you will keep coming back to.
French toast (or, honestly, eggy bread as it is called in my house) is one of my favourite breakfasts. I’ll tell you a naughty secret… I don’t just eat it on the weekends! If I feel like I need a pick-me-up breakfast on a weekday, this is my go to recipe as it can always put a smile on my face.
I eat french toast in several ways (try vanilla and blueberry with a sprinkle of icing sugar, or chocolate spread and strawberries) but this has to be my favourite. Despite drenching it in maple syrup, it tends to be a little less sweet than the other types, so you can try to convince yourself it’s better for you.
Maple syrup is on the pricey side, but trust me when I say do not substitute it for honey or sugar. I used Waitrose Maple Syrup No.2 which has a stronger flavour – I prefer this to the lighter, less strong kinds as I find I tend to use a lot less which, for a breakfast recipe, is probably a good thing. Do make sure you buy pure maple syrup – not maple flavoured syrup, which is not real maple syrup, overly sweet and not maple-y at all.
This is a very simple recipe, requiring only a few ingredients. It shouldn’t take more than 5 minutes from when you start to getting it in your mouth, which for any breakfast recipe is a winning factor. I hope you enjoy!
Filed under breakfast, Fruit
A quick and simple 5 ingredient fruit tart – Flakey puff pastry topped with jam and fresh fruit, served with ice cream. Perfect if you’re in a hurry!
Catering for anyone with an allergy is hard; I know a lot of my friends over the years have worried about how and what they will cook for me, and one meal still seems to flummox the best of them – dessert! So far the desserts on my blog have catered more towards someone who has had to give up dairy – to show them the impossible is possible – however not everyone has the time or inclination to make them. Sometimes you just want a quick and simple dessert whether it’s to make for yourself or for someone else.
And so it is this dilemma that has inspired this post; here I present a simple 5 ingredient dessert, which only features 1 dairy free ingredient! How have I done this, I hear you say? Well, with one of my shop-bought-dairy-free-life-savers – pre-made puff pastry. I remember the first time I realised that most pre-made puff pastry didn’t actually have any milk in it… it was like a world of possibilities opened up in front of me. Along with the pastry, the other ingredients are jam, fruit, sugar and dairy-free ice cream.
The ingredient list might seem a bit vague but this is the beauty of it – so simple, and so versatile. The hardest thing you need to do is work out which fruit and jam combination you want to use! The flavour combinations really are endless; Pear & raspberry, apricot & rhubarb, apple & berries, peaches & orange marmalade, even banana and dairy-free chocolate spread would work!
So next time you need to bake a dairy free dessert for someone and get stuck, remember the puff pastry magic and get creative!