Tag Archives: creme patissiere

Hazelnut Meringue Cake

 

IMG_5528

What on earth is a meringue cake?! Keeping all the best features of meringue, but add in a dark, sticky,  hazelnut-y chewiness, lightened by a sweet creme patissiere filling, with refreshing thin orange slices scattered through the middle, and you sort of get the jist… As an added bonus, this dessert is gluten, wheat and dairy free!

This is not a pretty dessert. Despite its fluffy and delicate appearance, it deserves to be smashed to pieces with a fork and gobbled up in seconds. Or at least – that was how we did it! The few lucky ones who got to taste test this recipe quoted it was their favourite bake of mine ever – and coming from them, that’s something! This is especially surprising as this recipe really came about in a funny way; driven by the desire to use up 4 egg whites and half a carton of hazelnut milk, I began really having to search hard for a recipe. Turns out that recipes do not often combine egg whites and milk, but then the wonders of the hazelnut meringue cake came back to me.

IMG_5568

I think this was something I first saw on bake off – and I loved the idea of turning a meringue into something other than a sweet, crispy treat. Although this still retains those things we love about a good meringue, it is also darker, slightly heavier and more chewy – and therefore ever so slightly more like a cake- because it is packed full of very finely chopped hazelnut pieces.

IMG_5599

I have filled the meringue cake with creme patissiere – which is a fancy name for a custard thickened with cornflour. So, as we’ve been practising our custard over the last few weeks, it will be an absolute doddle (which I can promise it will be…as it’s actually easier and much harder to get wrong than custard – the cornflour stops the eggs curdling, so unless you burn it, you’ll be hard pressed to ruin it!)!

IMG_5578

Lastly, buy the best oranges you can and very very thinly slice the segments. By layering these onto the creme pat, before sandwiching the second meringue on top, you’ve created a light, refreshing, fruity cleanser that balances the sweetness of the rest of the dessert. It’s this secret which will keep you coming back for more until it’s all gone in one sitting!

IMG_5540

Continue reading

Advertisements

2 Comments

Filed under cakes, dessert, Fruit, Gluten Free, Meringue