Tag Archives: Christmas

Cranberry & Pistachio Biscotti

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A delicious, Christmas-y bake! Of course these would be appropriate at any time of year, but adorned with red and green jewels, it is hard not to associate these with Christmas! These would make an ideal last minute gift or treat for unexpected visitors!

So Christmas is very almost here, and I’m breaking with tradition of a Sunday post to give you an early present! These Cranberry and Pistachio biscotti are the perfect thing if you are still in need of a present for someone. I promise they’re fool proof, and the great thing is if you don’t have cranberries or pistachios, then you can easily substitute them for another fruit and nut combination.

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December always flies by, and this year has been no exception. I’m therefore really quite pleased with myself for having made the plethora of home baked gifts this year. That was what inspired this post – I wanted to make a Christmas worthy biscotti. Biscotti in Italian literally means twice baked, and in Italy, there is no association with Christmas at all. However, here in the UK, biscotti have become a sort of ‘only at Christmas time treat’, and to be honest, I can see why! Versatile in the sense you can use lots of different flavourings (read – whatever you have lying around the house!) and they last really well. They can easily go a week in an air tight tin with no issues at all, which is also partly what makes them such a great gift to give.

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I decided to use cranberries and pistachios for flavours here – there I was thinking “how original” until I googled it and found everyone has already done it! But, original idea or not, this is a great flavour combination. The slightly sweet and soft pistachios contrast with the sharp cranberries; the small amount of orange zest just lifts the whole biscuit and makes it perfect to go alongside a black tea or coffee (or do like the Italians and dip them in wine!!).

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So, if you find yourself in need of a simple bake with household ingredients, or worse still, need a quick present you can rustle up for an unexpected visitor, look no further! I can promise these will be ever so gratefully received.

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Merry Christmas!

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Filed under baking, Biscuits & Cookies, Christmas, Fruit

Christmas Mince Pies!

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Homemade Christmas treats are one of my favourite things about this season. However, sometimes you just want a quick fix – especially when dealing with allergy friendly food, as pretty much everything tends to be homemade! These mince pies are made using shop bought cheat ingredients, with a few added extras to really make them special.

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Mince pies – I still find the name so unappealing, even though it has been many years since I got over that and discovered the world of mince pies. Despite the fact that the ‘mince’ it is talking about here is a sweetened dried fruit mix, I can’t help but picture beef mince… every time!

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Unfortunately for me, I discovered the joy of mince pies before I gave up dairy, and I still remember one Christmas going completely without as I struggled to find any tasty dairy free varieties, and I definitely felt I didn’t have the time to make them. When you look for mince pie recipes, they tend to be from scratch, making the mince meat, then the pastry, then baking. Quite frankly, who has got time for that, especially around Christmas?!

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So lo and behold this ‘recipe’ with only 2 core ingredients for mince pies. Yes, it is thoroughly cheating, but if at the end you are left with a much superior product to any dairy free mince pies you can find, so much the better! At a minimum, these can take 10 minutes to make, plus 20 minutes to bake. I’ve added in some extra ingredients to make these mince pies really scream of Christmas, but they are entirely optional and still  ridiculously quick.

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Christmas Chelsea Buns

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Christmas for me normally kicks in around the 1st of November, but this year I’m still waiting for the feeling to hit – and we’re only two and a half weeks away!

So to try and tempt the Christmas spirit, I created dairy free Christmas Chelsea Buns. Lovely soft dough flavoured with clementines, filled with mincemeat and nuts – what’s not to like! These were not as hard as they look, especially if you have made bread before. Don’t be put off by the amount of time stated for the recipe. A lot of that time is proving and baking when you can be doing other things.

I took the inspiration from Paul Hollywood’s book ‘How To Bake’. Rather than using just dried fruits as in the book, I have used ready made mincemeat for added flavour and Christmassy-ness.

These make a great afternoon treat, dessert or even breakfast if you have a particularly sweet tooth!

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Christmas Gingerbread

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Christmas is my favourite time of year and I don’t believe there is such a thing as ‘too early’ when it comes to Christmas foods. Why should we restrict ourselves to 4 short weeks to enjoy all the wonderful flavours of Christmas?!

So, with that – and the abundance of Christmas adverts coming on TV this week – I felt it was the perfect time to make some gingerbread. With the addition of Cinnamon, All Spice, and orange the humble gingerbread is taken to a new Christmas-y level.

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