Tag Archives: brownies

Amaretti and Raspberry Brownies

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For Meg…

The chocolatiest, moistest, most delicious, decadent brownies ever. With fresh raspberries and crumbled amaretti biscuits, it takes the humble brownie to a whole new level of awesomeness.

We went up to stay with my brother and his girlfriend, Meg, for the weekend in their new house. I asked if they had any baking requests, and Meg told me all about these brownies. They originate from Jamie’s Italian, and Meg described them as the best brownie she had ever eaten. Well, challenge accepted!

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Moist from tons of chocolate and fresh raspberries, these are gooey to the max making them ideal for dessert. Almonds and raspberries are a classic, delicious combination; added to rich chocolate, all the flavours are enhanced and it creates the most decadent brownies. I love raspberries (in case you didn’t already notice from my many raspberry related posts!) and they pair brilliantly with dark chocolate. This recipe is no exception – the tart raspberries cut through the sweetness, leaving you feeling as though there is always room for another piece…

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I know I said in my last brownie post that there was no need to ever look for another brownie recipe, but even the most brilliant people can admit when they were wrong! For a dessert brownie this recipe really is fantastic, as it is much gooey-er than my go to recipe. This is from a lot of melted chocolate in the mix, whereas my usual recipe relies on it’s chocolate hit from cocoa powder. This definitely makes them a lot richer, and makes them feel more dessert like.

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I’m pleased to say these rivalled Jamie O’s (or at least, Meg said they did – having never tried them myself I, of course, could not possibly comment!). And so, challenge accepted, challenge won!

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Dairy Free Brownies

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Sweet, chocolatey, dangerously indulgent chocolate brownies. Simple and quick to make, they are the perfect dessert or sweet treat. Another seemingly impossible dairy free bake!

Oh brownies. Oh sweet chocolatey brownies. Sweet sweet fudge-y, gooey brownies… they’re just the perfect treat no one can resist! I can’t put into words how much I love this recipe, and keep thinking to myself how funny it is that it has taken me this long to put it on the blog! It’s a recipe I make really often (we’re talking at least twice a month!) and it’s just perfect.

These brownies make a fabulous low effort dessert (I love to drizzle a little chocolate sauce on top with a scoop of dairy free ice cream on the side), or when baked for a few minutes longer they come out as the best cold brownies you will ever have eaten. Still moist and fudge-y like a brownie should be, also like the most indulgent chocolate cake.

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I remember bringing these brownies into work once, and two amazing things happened; they disappeared like lightning, and no one could genuinely believe they were dairy free. One of my biggest fears of giving up dairy was giving up chocolate. And, probably very unsurprisingly, whenever I tell people that I’m allergic to milk, they also think this must mean a life without chocolate…. Wrong!

In come the heroes of this story…. dark chocolate and cocoa powder. Most dark chocolate is made without milk, so by adapting a recipe ever so slightly, you can still get that wonderfully creamy, sweet chocolate taste – just without the milk! Cocoa powder, the other saviour, is rather the same story – always be careful and check the label, but usually it doesn’t contain any milk. Cocoa powder is different from hot chocolate powder (which often does contain milk, and a very high amount of sugar), and being pure cocoa, a small amount goes a long way to provide a chocolate kick.

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This recipe is my go to standard – a recipe from my Boyfriend’s mum, Sue – and it’s so good, so reliable, that it would feel like cheating to even peek at another recipe. It’s also very quick, and you can make them as fussy or simple as you like. I’ve added hazelnuts and dried cranberries as these are some of my favourite things to add to a chocolate recipe (see my Rocky Road recipe to see what I mean!) but they really are perfect without them, just dusted with icing sugar.

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Filed under cakes, Chocolate