Tag Archives: apples

Apple & Frangipane Gallette

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A family sized, sharing pudding made with homemade rough puff pastry, frangipane, and sweet apple compote, served with an almond liqueur custard . All far more complicated than it sounds, this is essentially a glorified apple pie!

You know how sometimes the best things are borne from accidents? Yeah, well this was one of them – an accident I’m absolutely thrilled happened and worked! So, what was this accident, I hear you ask? I happened to have a good portion of un-used frangipane in the fridge (as you do!), and had a bit of a craving for autumnal flavours. Combined with wanting to see if I could master rough puff pastry dairy free, this dessert began to take shape.

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If you don’t fancy going the whole hog and making rough puff, you could easily substitute this for shop bought puff pastry – make the rough puff if you have the time, as I promise it’s so rewarding seeing all the layers of flakey pastry once cooked and knowing you did that! – but I’ll admit cheating with shop bought does help this dessert come together a lot faster.

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The pastry shell looks a little fancy – you could even call it free form! – but is stupidly easy. Just don’t tell your impressed guests! You simply pile the fillings into the centre of a large circle of pastry, and pull in the corners and pinch them together. Wash on a bit of egg glaze, sprinkle with sugar, and voila; perfection.

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The fillings themselves are even more special (and simple) than the pastry. Frangipane is one of the simplest fillings you could ever make (chuck in a bowl and mix kinda simple), and gives any pudding a sweet, intense, almond-y flavour. Hidden under the apple compote, it’s the perfect complimentary companion to the other flavours.

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You could serve this with any accompaniment you like, but this Amaretto & Honey Custard is just perfect.

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Filed under dessert, Fruit, Pastry, Sweet treats

Apple Dessert Pancakes

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A perfect dessert pancake; light and fluffy yet more indulgent than something appropriate for breakfast. This recipe would be ideal for Pancake Day which is now just around the corner on February 9th!

I really do love Pancake Day; maybe it’s because I’m very non discriminatory – I love all food related holidays!- but a day dedicated (sort of) to pancakes, what’s not to love! That being said, I almost always do the same two types of pancakes on pancake day. A good old crepe and these Blueberry Pancakes. This year, I thought it was time to branch out, so, voila – Apple Pancakes!

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These are as deliciously easy as the blueberry variety; a simple store-cupboard ingredient list, grated apple, and a pinch of cinnamon. To top them, I’ve made some caramelised apple slices which are more than a little bit naughty. The thin slices of apple are gently caramelised in golden caster sugar and butter and by letting them cook gently, the apples get very soft, and almost jelly like. Sounds odd, but trust me it works!

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I drizzled mine with maple syrup – I’ll use any excuse to add a bit of maple syrup wherever it can go, so these pancakes were of course not going to be an exception! A small scoop of ice cream didn’t go amiss either, but this really is entirely optional. Although the pancakes themselves are sweeter than I would make for breakfast, I need the ice cream to really make it feel like dessert.

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The other great thing about these pancakes (just in case I haven’t already given you reason good enough!) is that you can do them easily for a crowd. These pancakes keep really well once baked; just put in a foil covered oven proof dish to reheat again when needed. And if there’s something I like even more than eating the pancakes, it’s sharing the day with a big group of people, all huddled round a small table, stuffed to the brim, but begging for just one more pancake!

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Baked Apples

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A delicious, healthy, low sugar dessert perfect for using whatever you have around the house. Stuffed with pecans, sultanas and cinnamon, the maple syrup and butter filling turns into a beautiful caramel sauce. 

The third and last of my healthy baking series are these simple baked apples. This is one of my favourite desserts all year round as it is so quick and involves things that I pretty much always have around the house. Plus, it is genuinely healthy (as far as you can have a healthy dessert of course!) because they are low in sugar and count as 1 of your 5 a day!

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I use maple syrup as the sugar in this recipe; you could use any sugar, but I personally love the flavour of maple syrup. Nothing compares in my book! Plus, as an unrefined sugar, it is marginally better for you that using refined white caster sugar… but let’s be honest – the choice should be all about the flavour (especially if it’s got base!). As the recipe also uses sultanas (you could use any dried fruit really) and a sweet eating apple, you don’t need to add much maple syrup at all. The dessert is already quite sweet on it’s own, making it a perfect weekday evening treat.

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If that doesn’t tempt you enough, then let me tell you that honestly the hardest bit of this dessert is cutting the centre out of the apples, which can be done with a small sharp knife or an apple corer if you’re lazy, like me. That really is as hard as it gets! Once this is done, all that is left is mixing the remaining ingredients and stuffing the centre, and then baking. Easy!

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My recipe uses sultanas, pecans and cinnamon – which is just perfect at this time of year when the warming spices infiltrate your house as the apples bake. But you could make these at any time of year, with anything you have in the cupboards really! Vanilla works well with walnuts and cranberries; or use pistachios and raisins. Really anything goes!

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Filed under dessert, Fruit, Gluten Free, vegan

Apple & Blackberry Crumble

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A healthy low added sugar dessert, perfect for feeding a crowd in a hurry. It’s the perfect recipe to have up your sleeve in time for Christmas!

Yes, I’m sorry – I’m joining the bandwagon and mentioning Christmas! It just doesn’t seem possible that it’s that time already, but then here we are. This recipe, and the recipes over the next few weeks are very much inspired by my holiday to Australia, and perhaps not in the way you’d expect (spoiler: No crocodile or kangaroo ingredients in sight!)

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As a baking blogger, at times it can seem quite irresponsible filling up people’s news feeds with tempting desserts and sweet bakes. I often get asked by people how do I stay slim if I eat all of this – and there’s one giant secret. A good balanced diet!! Yes, I may eat cookies, and chocolate desserts, and ice cream – but not every day. Most days, if I want a dessert I’m reaching for something smaller, healthier, and simpler, and that’s what I want to share with you all.

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Australia fits in with this because I think they’ve really nailed how to do healthy the tasty way. Particularly in Melbourne, there were so many amazing cafes and restaurants packed with people, and all serving purposefully healthy, delicious food. It really made me think about why I hadn’t shared some of these recipes before…

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This Apple Crumble may surprise you as being ‘healthy’, but actually, despite its butter and flour filled topping, it contains low added sugar. At just over 6g of sugar per portion you can have either a whole portion of crumble, or one third of a piece of these Raspberry & Amaretti Brownies… and let’s be honest. Who has just one brownie!?

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The crumble also has less flour in the topping that normal. By using a mixture of porridge oats, nuts and flour you up the nutritional content of the top, plus you get way more crunchiness – perfect for a crumble topping in my book! You could even take the healthiness of this dessert one step further and use gluten and wheat free flour instead.

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Overall, I hope you enjoy this mini series of recipes. In the run up to christmas where everywhere is filled with unhealthy food, it can be nice to have a healthier choice when you just fancy a bit of pudding….

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Apple, Cinnamon and Walnut Cake

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The perfect tea-time cake; soft, sponge cake dotted with walnuts and sultanas, with a delicious layer of cinnamon apples running through the middle and topped off with crunchy caramelised sugar. Delightful cold for afternoon tea or warm for an autumnal dessert.

I just can’t explain how much I love this cake. I think a lot of it is to do with autumn being my favourite season (just what is there not to love about cold, crisp, sunny mornings and red leaves?!) and this cake feels extremely seasonal; even though the ingredients are around all year round in the UK, the flavours really do taste like autumn on a plate. Sweet but tart apple, fragrant and warming cinnamon, with walnuts scattered throughout it fills your house with wonderful aromas as it bakes – it instantly puts me in the mood for warm, cosy jumpers and wooly socks!

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This cake is from Mary Berry’s Baking Bible, and has only been adapted to make it dairy free. It is a delicious, dark sponge with chopped walnuts and sultanas throughout, with the cinnamon apples baked in a layer in the middle of the sponge. The apples keep the cake really moist which is a welcome contrast to crunch from the walnuts. The cinnamon really brings all the flavours together in an autumnal mishmash of goodness!

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The cake also uses light muscavado sugar rather than white caster sugar, which lends a very caramel-like flavour to the sponge. Again, it really adds depth of the other warming flavours in the cake, and goes really well with the tart apple. There is also more brown sugar and walnuts on top – which when baked, does caramelise and it gives a delicious, sugary, crunchy topping. Also means this cake is really quick to prepare – no icing needed!

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This might be my favourite set of photos… Perhaps I’m swayed by my love of the beautiful autumnal colours, or the fact that it was so fun to go hunting in the New Forest for the supplies! Either way, this cake is wonderful warm or cold served as a tea time treat – or, still warm, served with a spoonful of ice cream for a delicious, warming dessert.

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Simple 5 Ingredient Fruit Tart

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A quick and simple 5 ingredient fruit tart – Flakey puff pastry topped with jam and fresh fruit, served with ice cream. Perfect if you’re in a hurry!

Catering for anyone with an allergy is hard; I know a lot of my friends over the years have worried about how and what they will cook for me, and one meal still seems to flummox the best of them – dessert! So far the desserts on my blog have catered more towards someone who has had to give up dairy – to show them the impossible is possible – however not everyone has the time or inclination to make them. Sometimes you just want a quick and simple dessert whether it’s to make for yourself or for someone else.

And so it is this dilemma that has inspired this post; here I present a simple 5 ingredient dessert, which only features 1 dairy free ingredient! How have I done this, I hear you say? Well, with one of my shop-bought-dairy-free-life-savers – pre-made puff pastry. I remember the first time I realised that most pre-made puff pastry didn’t actually have any milk in it… it was like a world of possibilities opened up in front of me. Along with the pastry, the other ingredients are jam, fruit, sugar and dairy-free ice cream.

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The ingredient list might seem a bit vague but this is the beauty of it – so simple, and so versatile. The hardest thing you need to do is work out which fruit and jam combination you want to use! The flavour combinations really are endless; Pear & raspberry, apricot & rhubarb, apple & berries, peaches & orange marmalade, even banana and dairy-free chocolate spread would work!

So next time you need to bake a dairy free dessert for someone and get stuck, remember the puff pastry magic and get creative!

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