Welcome to my first post!
This cake is from Mary Berry’s Baking Bible – a book that’s been instrumental in my baking journey so far. The original recipe is for a large tray bake, and this version is simply scaled down for cupcakes. I have to say I would definitely do them as cupcakes again, it really helped keep the sponge more moist which really worked for these flavours. I like a healthy amount of walnuts in these cakes, so am always more generous than the recipe states.